Bbq Grilling - Grilled Zucchini And Squash

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

Pasta - Refreshing Summer Orzo Salad

This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.

Breakfast And Brunch - Andouille And Poblano Quesadillas

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

Bbq Grilling - Vinegar Based Bbq Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Pasta - Mediterranean Farfalle

The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.

Salad - Greek Salad Iii

A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.

Cheese - Mikes Mushroom Bread

Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.

Side Dish - Ryans Favorite Beans

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

Appetizers And Snacks - Smoky Chipotle Hummus

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Breakfast And Brunch - Fresh Fruit Breakfast Lasagna

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

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Side Dish - Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

Breakfast And Brunch - Maple Zucchini Bread

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

Side Dish - Broccoli Casserole Ii 2

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Breakfast And Brunch - Irresistible Double Chocolate Muffins

These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!

Herbs And Spices - Best Ever Cinnamon Buns

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Breakfast And Brunch - Egg In A Hole

Using bacon drippings in the skillet brings added flavor to this breakfast classic.