Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Thursday, December 17, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Thursday, November 26, 2015
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Side Dish - Sweet Potato Oranges
Monday, November 23, 2015
Sunday, November 22, 2015
Cheese - Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
Saturday, November 21, 2015
Friday, November 20, 2015
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Thursday, November 19, 2015
Fruits And Vegetables - Breakfast Prune Spice Cake
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Sunday, November 15, 2015
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Saturday, November 14, 2015
Friday, November 13, 2015
Bbq Grilling - Asian Grilled Chicken 2
The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
Thursday, November 12, 2015
Bread - Almond Crescent Buns
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.
Wednesday, November 11, 2015
Desserts - Flourless Chocolate Cake Ii
Tuesday, November 10, 2015
Cheese - Pulled Pork Pesto Sandwich
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Monday, November 9, 2015
Sunday, November 8, 2015
Breakfast And Brunch - Brunch Potato Casserole
A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.
Saturday, November 7, 2015
Friday, November 6, 2015
Bbq Grilling - Romanian Grilled Minced Meat Rolls
Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Monday, November 2, 2015
Appetizers And Snacks - Easy Fruit Dip
Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.
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