Tuesday, March 31, 2015
Meat And Poultry - Justins Hoosier Daddy Chili
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Appetizers And Snacks - Black Bean Hummus
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Sunday, March 29, 2015
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Saturday, March 28, 2015
Appetizers And Snacks - Moms Famous Raw Vegetable Dip
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
Friday, March 27, 2015
Bread - Bran Flax Muffins
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Thursday, March 26, 2015
Cheese - Cheddar Biscuits
Bread - Sun Dried Tomato And Asiago Cheese Bread
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
Tuesday, March 24, 2015
Monday, March 23, 2015
Bbq Grilling - Shish Tawook Grilled Chicken
Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.
Sunday, March 22, 2015
Breakfast And Brunch - Fruit N Honey Granola
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.
Saturday, March 21, 2015
Bbq Grilling - Summer Lamb Kabobs
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.
Friday, March 20, 2015
Pasta - Pasta With Fresh Tomato Sauce
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
Thursday, March 12, 2015
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Meat And Poultry - General Tsaos Chicken Ii
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Bbq Grilling - Applesauce Barbeque Sauce
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Pasta - Exchange Gang Pasta With Shrimp
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.
Monday, March 9, 2015
Bread - Banana Nut Bread Baked In A Jar
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
Sunday, March 8, 2015
Salad - Mandarin Orange Gorgonzola And Almond Delight
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Breakfast And Brunch - Bran Muffins A La Brian
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
Saturday, March 7, 2015
Desserts - Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
Breakfast And Brunch - Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Friday, March 6, 2015
Cheese - Tex Mex Black Bean Dip
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.
Bbq Grilling - Grilled Mahi Mahi
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Salad - Asian Coleslaw
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
Tuesday, March 3, 2015
Appetizers And Snacks - Cheese Ball
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
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