Salad - Restaurant Style Coleslaw Ii

Classic cabbage and carrot coleslaw.

Meat And Poultry - Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Meat And Poultry - The Dipper

Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Fruits And Vegetables - Vanilla Glazed Carrots

Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.

Desserts - Dark Chocolate Cake I

This is an elegant cake to make.

Breakfast And Brunch - Dads Double Whole Grain Pancakes

My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.