Wednesday, April 29, 2015

Meat And Poultry - Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Tuesday, April 28, 2015

Meat And Poultry - The Dipper

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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Friday, April 24, 2015

Bread - Bread Machine Focaccia

Make your own herb focaccia with dough mixed in the bread machine.

Seafood - Hawaiian Pork Hash

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Side Dish - Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Thursday, April 23, 2015

Cheese - Root Vegetable Pot Pie

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

Herbs And Spices - Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Wednesday, April 22, 2015

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Bread - Mary Annes Moist And Nutty Carrot Loaf

Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.

Bbq Grilling - Barbequed Cabbage

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

Monday, April 20, 2015

Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Sunday, April 19, 2015

Salad - Mashed Potato Salad

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

Primitives By Kathy Sign Laughing

Primitives By Kathy Box Sign, Stop Laughing

Saturday, April 18, 2015

Main Dish - Slow Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Fruits And Vegetables - Orange Chicken Stir Fry 3

An easily adaptable recipe for orange chicken stir-fry is good served hot over rice.

Salad - Mediterranean Chicken Salad

Chat Yakima
Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Friday, April 17, 2015

Pasta - Chicken And Gnocchi Soup

This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!

Thursday, April 16, 2015

Appetizers And Snacks - Bacon Wrapped Pineapple

Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Wednesday, April 15, 2015

Seafood - Halibut With Rice Wine

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Tuesday, April 14, 2015

Soups Stews And Chili - Zucchini Tomato Soup I

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

Monday, April 13, 2015

Soups Stews And Chili - Dorothys Stefado

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Sunday, April 12, 2015

Appetizers And Snacks - Easiest Amazing Guacamole

This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!

Saturday, April 11, 2015

Fruits And Vegetables - Muriels Turnip Casserole

Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.

Friday, April 10, 2015

Fruits And Vegetables - Deep Dish Strawberry Pie

Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.

Sunday, April 5, 2015

Herbs And Spices - Bettys Famous Cinnamon Rolls

Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!

Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese

Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.

Friday, April 3, 2015

Seafood - Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Thursday, April 2, 2015

Bread - Cheese Biscuits Ii

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.