Thursday, April 30, 2015
Wednesday, April 29, 2015
Meat And Poultry - Marinated Pork Tenderloin
For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
Tuesday, April 28, 2015
Meat And Poultry - The Dipper
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Sunday, April 26, 2015
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Breakfast And Brunch - Dads Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
Friday, April 24, 2015
Seafood - Hawaiian Pork Hash
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Thursday, April 23, 2015
Cheese - Root Vegetable Pot Pie
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!
Herbs And Spices - Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Wednesday, April 22, 2015
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Bread - Mary Annes Moist And Nutty Carrot Loaf
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.
Bbq Grilling - Barbequed Cabbage
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Monday, April 20, 2015
Meat And Poultry - Philippine Longanisa De Eugenio Sweet Sausage
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Sunday, April 19, 2015
Salad - Mashed Potato Salad
These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
Saturday, April 18, 2015
Salad - Mediterranean Chicken Salad
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Friday, April 17, 2015
Thursday, April 16, 2015
Appetizers And Snacks - Bacon Wrapped Pineapple
Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Soups Stews And Chili - Zucchini Tomato Soup I
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Monday, April 13, 2015
Soups Stews And Chili - Dorothys Stefado
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
Sunday, April 12, 2015
Appetizers And Snacks - Easiest Amazing Guacamole
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
Saturday, April 11, 2015
Fruits And Vegetables - Muriels Turnip Casserole
Sweet and flavorful turnips form the basis for a Thanksgiving side dish full of brown sugar and applesauce. You can bake it beforehand and just reheat before the big meal to make the minutes before dinner easier.
Friday, April 10, 2015
Fruits And Vegetables - Deep Dish Strawberry Pie
Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.
Sunday, April 5, 2015
Herbs And Spices - Bettys Famous Cinnamon Rolls
Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!
Fruits And Vegetables - Green Garlic And Ham Scrambled Eggs With Cheese
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Friday, April 3, 2015
Seafood - Seafood Chowder
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Thursday, April 2, 2015
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