Monday, August 31, 2015
Bbq Grilling - Grilled Zucchini And Squash
Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
Sunday, August 30, 2015
Pasta - Refreshing Summer Orzo Salad
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
Breakfast And Brunch - Andouille And Poblano Quesadillas
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Saturday, August 29, 2015
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Friday, August 28, 2015
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Thursday, August 27, 2015
Salad - Greek Salad Iii
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
Wednesday, August 26, 2015
Monday, August 17, 2015
Side Dish - Ryans Favorite Beans
Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!
Sunday, August 16, 2015
Appetizers And Snacks - Smoky Chipotle Hummus
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Saturday, August 15, 2015
Friday, August 14, 2015
Primitives Kathy Cannot Schedule Already
Primitives By Kathy Box Sign- &Quot;There Cannot Be A Crisis Next Week, My Schedule Already Is Full.&Quot;
Side Dish - Sweet Potato Casserole I
Thursday, August 13, 2015
Breakfast And Brunch - Maple Zucchini Bread
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Wednesday, August 12, 2015
Side Dish - Broccoli Casserole Ii 2
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.
Tuesday, August 11, 2015
Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
Monday, August 10, 2015
Sunday, August 9, 2015
Herbs And Spices - Best Ever Cinnamon Buns
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Saturday, August 8, 2015
Saturday, August 1, 2015
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