Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.