Monday, June 29, 2015

Abstract Painting Decoration Blooming Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 5 Pic/Set Stretched Ready To Hang

Sunday, June 28, 2015

Desserts - Oatmeal Pie Iii

Coconut, corn syrup, evaporated milk and oatmeal whip up into a lovely filling that is spooned into a prepared pie crust and baked. Everyone will think it 's a pecan pie!

Saturday, June 27, 2015

Side Dish - Sugar Glazed Walnuts

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Friday, June 26, 2015

Desserts - Maple Toffee Bars

The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.

Thursday, June 25, 2015

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Wednesday, June 24, 2015

Bread - Pineapple Zucchini Bread

Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!

Tuesday, June 23, 2015

Bread - Fabulous Homemade Bread

Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.

Thursday, June 18, 2015

Herbs And Spices - Salsa Di Noci

A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.

Wednesday, June 17, 2015

Bbq Grilling - Best Ever Cilantro Corn Salsa

Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.

Tuesday, June 16, 2015

Monday, June 15, 2015

Salad - Crab Salad Iii

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

Sunday, June 14, 2015

Cheese - Polish Cream Cheese Coffee Cake

A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.

Friday, June 12, 2015

Seafood - Salmon Chowder

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

Thursday, June 11, 2015

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Wednesday, June 10, 2015

Side Dish - Corn Casserole Ii 2

San Marcos Nude
This spicy baked corn casserole is a colorful side dish during the holidays.

Cheese - Broiled Grouper Parmesan

Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving.

Monday, June 8, 2015

Saturday, June 6, 2015

Herbs And Spices - Sliced Tomatoes With Fresh Herb Dressing

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

Friday, June 5, 2015

Appetizers And Snacks - Artichoke Spread

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Thursday, June 4, 2015

Herbs And Spices - Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

Cheese - Spinach Mushroom Quiche

Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.

Tuesday, June 2, 2015

Pasta - Grandma Susies Macaroni Salad

Colorful spiral pasta, yellow and red bell peppers, black olives, and ham star in this family-favorite pasta salad. Chill before serving or refrigerate overnight for the best flavor.

Breakfast And Brunch - Swedish Tea Ring

This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.