Saturday, November 28, 2015

Fruits And Vegetables - Cherry Almond Caramel Apple Explosion

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

Friday, November 27, 2015

Soups Stews And Chili - Hasenpfeffer Rabbit Stew

Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

Thursday, November 26, 2015

Soups Stews And Chili - Osso Buco

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Wednesday, November 25, 2015

Tuesday, November 24, 2015

Herbs And Spices - Greek Garlic Lemon Potatoes

Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.

Side Dish - Sweet Potato Oranges

Elizabeth Webcam
Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.

Sunday, November 22, 2015

Cheese - Charleston Breakfast Casserole

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

Friday, November 20, 2015

Fruits And Vegetables - Mini Cherry Pies

I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.

Thursday, November 19, 2015

Fruits And Vegetables - Breakfast Prune Spice Cake

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

Sunday, November 15, 2015

Herbs And Spices - Eastern North Carolina Barbeque Sauce

Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.

Saturday, November 14, 2015

Side Dish - Mushrooms With A Soy Sauce Glaze

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Friday, November 13, 2015

Bbq Grilling - Asian Grilled Chicken 2

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

Thursday, November 12, 2015

Bread - Almond Crescent Buns

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

Wednesday, November 11, 2015

Bread - Cracked Wheat Bread Ii

A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.

Desserts - Flourless Chocolate Cake Ii

Chat Boulder
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

Tuesday, November 10, 2015

Cheese - Pulled Pork Pesto Sandwich

These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!

Sunday, November 8, 2015

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Saturday, November 7, 2015

Pasta - Chicken And Onions Over Linguini

Thy this pasta dish of a sauce with onion, chicken, and fresh herbs over whole wheat linguini.

Friday, November 6, 2015

Bbq Grilling - Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

Monday, November 2, 2015

Appetizers And Snacks - Easy Fruit Dip

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.